Travelers often wonder about the rules governing food items they wish to carry on flights. The Transportation Security Administration (TSA) recently addressed this curiosity by sharing guidelines regarding permissible foods in luggage. Passengers are encouraged to bring their favorite treats, like donuts, which can be transported either in carry-on or checked baggage without restriction. Additionally, travelers have the flexibility to determine how many of these items they wish to bring along.
Various food categories come with specific regulations designed for safety and convenience during travel. Solid food items, excluding liquids and gels, may be included in both carry-on and checked luggage. Examples include cakes, pizzas, solid cheeses, chocolates, cooked meats, cookies, crackers, candies, and cereals. TSA advises passengers to ensure such items do not obstruct clear images in X-ray screenings, suggesting they should be separated appropriately. Moreover, unique items like live lobsters are acceptable provided they are contained within spill-proof packaging, subject to visual inspection at checkpoints and airline approval.
Understanding food restrictions enhances the travel experience while ensuring compliance with security protocols. Fresh fruits and vegetables face particular scrutiny due to potential agricultural risks when transported between certain regions, such as from Hawaii or U.S territories to the mainland. By adhering to these guidelines, travelers contribute positively to maintaining safety standards and preventing ecological harm, promoting smoother journeys for everyone involved.